Blast freezing raw juice is a process that involves rapidly freezing the juice at a very low temperature, typically around -40 degrees Fahrenheit. This process is an alternative to High Pressure Processing (HPP) and pasteurisation, and it has several benefits that make it a great choice for preserving the nutritional value and taste of raw juice.

One of the main benefits of blast freezing is that it preserves the nutritional value of the juice. When juice is exposed to high heat during pasteurisation, important enzymes, vitamins, and minerals are often destroyed. With blast freezing, the juice is frozen so quickly that these nutrients are not lost. This means that the juice retains its full nutritional value, which is especially important for those who are looking to boost their health and wellness through juicing.

Another benefit of blast freezing is that it preserves the taste of the juice. Pasteurisation can often leave juice tasting bland and lacking in flavour. With blast freezing, the juice retains its natural taste and aroma, making it a much more enjoyable experience for the consumer. The juice also retain its texture, which is important for those who are looking for a more natural product.

Blast freezing also has the added benefit of extending the shelf life of the juice. Juice that has been pasteurised or HPP can only be stored for a few weeks before it starts to degrade. With blast freezing, the juice can be stored for up to a year without losing any of its nutritional value or taste. This makes it a great option for those who want to enjoy fresh juice all year round.

In addition, blast freezing is also a very safe method of preserving juice. Pasteurisation and HPP can both leave juice vulnerable to contamination if they are not done properly. With blast freezing, the juice is frozen so quickly that there is no opportunity for harmful bacteria to grow. This makes it a very safe option for those who are looking to consume raw juice.

In conclusion, blast freezing raw juice is a great alternative to pasteurisation and HPP. It preserves the nutritional value, taste, texture and extends the shelf life of the juice while also being a safe method of preserving juice. It’s an ideal solution for those who want to enjoy fresh, nutritious juice all year round without compromising on taste or safety.

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